Pasture-raised meat and vegetables, grown with the soil in mind.
Food grown a mile from your table
We are a small family farm raising vegetables, pastured poultry and grass-fed livestock. Everything we sell is grown here, picked at its best, and never travels far to reach you.
How we farm
We work the land in a way that leaves it better than we found it. Livestock move to fresh ground often, so pasture gets long rests and roots grow deep. Beds are planted in succession and covered through the winter, so the soil is never bare.
It is slower than the alternative, and it means some things are only available for a few weeks a year. We think you can taste the difference.
Available now
Everything we growPastured Eggs
Year-Round (Reduced Availability During Winter)
Sold by the dozen. Raised on grass and moved regularly with mobile shelter. Overwintered in stationary hoop houses.
Come and see us
We are always happy to show people around. Get in touch before you visit so we know to expect you.
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