What we grow
Availability changes through the season. This list is kept up to date; if something you want is not on it, ask — we may have it coming.
Vegetables
Salad greens
Spring through autumn
Cut fresh the morning you collect them. Several varieties through the season.
Tomatoes
Midsummer to first frost
Heirloom and slicing varieties, ripened on the vine.
Root vegetables
Late summer through winter
Carrots, beets and turnips. Sweetest after the first cold nights.
Meat
Pastured chicken
Summer and autumn, by the batch
Raised on grass in movable shelters. Sold whole, frozen.
Grass-fed beef
Autumn, by arrangement
Sold by the quarter, half or whole. Reserve ahead.
Eggs
Pastured eggs
Year round, fewest in midwinter
From hens that move to fresh grass every few days.